Acetate mediated promotion of metabolic syndrome (WP3650)
Rattus norvegicus
Acetates produced by gut microbes stimulates the parasympathetic nervous system which causes in an increase in the release of the gastrin hormone which triggers insulin release from beta-cells. Prolonged exposure to high acetate levels promote a state of metabolic syndrome.
Authors
Egon Willighagen , Kristina Hanspers , Anders Riutta , and Denise SlenterActivity
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Organisms
Rattus norvegicusCommunities
Annotations
Cell Type Ontology
B cell parasympathetic neuronDisease Ontology
acquired metabolic diseasePathway Ontology
disease pathwayLabel | Type | Compact URI | Comment |
---|---|---|---|
fatty acid | Metabolite | chebi:35366 | |
acetate | Metabolite | chebi:30089 | |
glucose | Metabolite | chebi:17634 | |
gastrin | Protein | uniprot:P04563 | |
insulin | Protein | uniprot:P01323 |
References
- Acetate mediates a microbiome-brain-β-cell axis to promote metabolic syndrome. Perry RJ, Peng L, Barry NA, Cline GW, Zhang D, Cardone RL, et al. Nature. 2016 Jun 9;534(7606):213–7. PubMed Europe PMC Scholia