Mitochondrial long chain fatty acid beta-oxidation (WP448)

Caenorhabditis elegans

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Mitochondrial fatty acid β-oxidation (FAO) is crucial in the prodcution of energy, especially during fasting and metabolic stress. Fatty acids (FAs) are oxidized through 4 reaction mechanisms, and this pathway describes the mitochondrial beta-oxidation of dietary long chain fatty acids.

Authors

Niradiz Reyes , Daniela Digles , Eric Weitz , Franziska Kreidl , and Denise Slenter

Activity

last edited

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Organisms

Caenorhabditis elegans

Communities

Lipids and LIPID MAPS

Annotations

Pathway Ontology

fatty acid beta degradation pathway

Participants

Label Type Compact URI Comment
Trans-Δ²-Enoyl-CoA Metabolite chebi:10723
dif-1 GeneProduct ncbigene:177530
cpt-2 GeneProduct ncbigene:178025
T08G2.3 GeneProduct ncbigene:181757
F54C8.1 GeneProduct ncbigene:186222
T08B2.7 GeneProduct ncbigene:172310 similiar to: ECHA_RAT
cpt-1 GeneProduct ncbigene:174912
E04F6.5 GeneProduct ncbigene:174180
F37C12.7 GeneProduct ncbigene:176005
Y65B4BL.5 GeneProduct ncbigene:171643
Y57A10C.6 GeneProduct ncbigene:174881
acs-17 GeneProduct ncbigene:180859

References

  1. A method for measuring fatty acid oxidation in C. elegans. Elle IC, Rødkær SV, Fredens J, Færgeman NJ. Worm. 2012 Jan 1;1(1):26–30. PubMed Europe PMC Scholia